HASHBROWN POTATO CASSEROLE

MIX ALL TOGETHER THEN PLACE IN 13 x 9 CASSEROLE DISH

            (This can be made the night before and refrigerated)

1 Large Pkg Frozen Hashbrown Potatoes

8 oz. Sour cream

1 Can Cream of Celery Soup

½ Small Onion, Chopped

½ Tsp Salt

1 Stick (1/4 lb) Margarine, Melted and Cooled

1 Cup Grated Cheddar Cheese

ALLOW POTATOES TO THAW BEFROE PUTTING ON CRUMB TOPPING AND BAKING

CRUMB TOPPING:

Mix Together:

1 Tube Ritz Crackers, Crushed

4 TBSP Margarine, Melted

Put On Potatoes JUST before Baking (Do not add if putting in refrigerated to bake later)

Bake at 350 Degrees for 40 minutes